Korean Red Ginseng (KRG) plays a key role in heme oxygenase (HO)-1 induction under physical and moderate oxidative stress conditions.The transient and mild induction of HO-1 is beneficial for cell Travel Mug protection, mitochondrial function, regeneration, and intercellular communication.However, chronic HO-1 overexpression is detrimental in sever
Study of the Utilization of Spent Grain from Malt Whisky on the Quality of Wafers
This study aimed at determining the quality parameters of the wafer formulated with the addition of grain spent (SG), resulting from the obtainment of whisky.In this sense, wafers were formulated from chickpea flour, spent grain, wild garlic paste, golden flaxseed, and hemp seeds.These food products were analyzed in terms of texture, density, and p
Technical Language as Evidence of Expertise
In this paper, I focus on one argumentative strategy with which experts (or putative experts) in a particular field provide evidence of their expertise to a lay audience.The strategy consists in using technical vocabulary that Revoltech the speaker knows the audience does not comprehend with the intention of getting the audience to infer that the s
Quality attributes of abari (maize pudding) produced from maize and bambara groundnut flour blends
This study assessed the chemical and functional properties of maize and bambara flour blends and the sensory qualities of Abari made from the blends (100:00, 90:10, 80:20, 70:30, and 60:40 of bambara nut:maize).The blends were analysed for proximate composition, vitamins, minerals, functional Modern Miscellaneous and anti-nutritional properties.Aba